We planted bok-choy in our garden last fall and it really did not do much until the weather started warming up a bit. All of a sudden we had 3 large bok-choys to harvest.
I started looking around for recipes to use this great lettuce-like vegetable and came across this one.
Bok-Choy Noodle Salad
1 Bok-Choy (I think you could use any lettuce or even broccoli)
1 bunch green onion
2 Tablespoons butter
½ cup sesame seeds
1 cup cashews
¾ cup slivered almonds
½ cup vinegar
1 cup oil
½ cup sugar (or Splenda)
1 package crushed Ramen Noodles (toss the seasoning mix)
Cut up bok-choy and onions. Saute sesame seeds, cashews, almonds and crushed Ramen noodles in 2 tablespoons butter. Add to bok-choy and onions.
Mix together vinegar, oil and sugar. Pour over items in bowl. Shake or stir and serve.
I brought this salad to church today and it was so good I was asked for the recipe several times so I wanted to share with you. This week we will be having the same salad but I will add cooked chicken to it. I expect rave reviews from this as well.
Hope you enjoy!